Romanesco broccoli
Recipe :
400g of Romanesco broccoli
40 g olives
3 anchovy fillets in oil
1 clove of garlic
extra virgin olive oil
1 chilli pepper
Boil the cabbage for 10 minutes.
In a pan put the anchovies, chilli pepper, minced garlic and extra virgin olive oil sauté for a couple of minutes, then add the Roman broccoli and the sauteed olives for 8 minutes.
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